Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
30 Jan 2003

See also my tasting notes for detailed notes and assessments of more than 500 wines.

For those in a hurry, I offer the following observations with the caveat that, as always in Burgundy, the picture is much too complex for any generalisation to capture.

Further reading

You must be logged in as a member to suggest an article.