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  • Jancis Robinson
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  • Jancis Robinson
9 Sep 2005
 

Here are a few dozen burgundies tasted recently. The majority were tasted this week in London, a collection of mainly 2003s now that they are in bottle plus some early 2004 whites assembled by Anthony Hanson’s company Haynes Hanson & Clark. Most, though not all, of the rest were tasted chez Farr Vintners last July, an assortment of…