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All you didn't want to know about additives in wine
I’ve been meaning to write an article on ingredient labelling in wine for some time now, in fact had it scheduled for next month.
And now Corie Brown of the Los Angeles Times has gone and written the very article I was planning. I thoroughly recommend that you read this article and would love to know your comments on the issues raised.
For what it’s worth, being a Master of Wine – and editor of The Oxford Companion to Wine - I am fully aware of all the additives that are and have been used in winemaking. There is of course a difference between a fining agent of which there should be...
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