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Bordeaux 2006 tasting notes - Margaux
Below are my tasting notes for the wines of Margaux, plus the Moulis and Listrac a ppellations which are also in the southern Médoc. They are supplemented by Julia’s notes for the two very distinctive Margaux made by the Thunevins of Saint-Émilion, Clos Margolaine and Marojallia.
Although Chx Margaux and Palmer have made seriously respectable, if extremely different, grands vins, most of the wines in these appellations were a bit disappointing. Typically rather scrawny and thin at this stage, too many were marked more by drying, underripe tannins than by genuinely ripe fruit. Prieuré...
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