 Latest articles
German sweeter 2006s - the tasting notes
My notes on the German 2006s I have tasted so far are arranged alphabetically below by the producer’s (sur)name, ignoring words such as Schloss, Weingut, von, etc. Within the listing for each producer, wines are in approximate ascending order of sweetness or weight. The high ripeness levels in this vintage mean that many wines have higher than average residual sugar levels.
Wines labelled trocken , I have referred to as ‘dry’ but this is dry in German regulatory terms and not necessarily in perceptual terms. In other words, a trocken wine can have up to 9 g/l residual sugar as long as the g/l sugar is...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a Purple Pager, please log in. |
Log in
Paid membership access only
|
Facebook
Keep up to date on our activity on Facebook.
RSS
