亲爱的读者，
作为世界知名的葡萄酒评酒师，我渴望能够与你们一起分享我对葡萄酒的热情和品尝经验！
我的个人网站 www.JancisRobinson.com 上有将近5000篇关于葡萄酒的文章，但是要把它们及时翻译成中文还为时尚早，但是我网站上的紫色页面（https://www.jancisrobinson.com/static_pages/join）提供了全世界两万多种葡萄酒评语，希望对你们的阅读大有帮助。
此外，我还有一个关于世界上重要酒庄的介绍目录，以及年份的记载，如何品酒，如何配餐的栏目，以及葡萄酒论坛和网络版的《The Oxford Companion to Wine》。
祝愿你拥有美好的杯酒人生！ 月饼绝配 Chinese mooncakeshttp://www.jancisrobinson.com/articles/a201010028.html
红的白的，都该变绿 撰文：简西丝•罗宾森 Red and white go green http://www.jancisrobinson.com/articles/a201008251.html
2005 年份波尔多更上一层楼 Bordeaux’s brilliant 2005s get better and better http://www.jancisrobinson.com/articles/a20100825.html
此情只待成追憶 Wine souvenirs best left behind http://www.jancisrobinson.com/articles/a201008241.html 谨防葡萄酒投资 http://www.jancisrobinson.com/articles/a20100823.html
为何桃红不红？ http://www.jancisrobinson.com/articles/a201007051.html
蒙饮评审 http://www.jancisrobinson.com/articles/a201005253.html
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