It was wandering round the modest whitewashed fishing village of Sanlucar de Barrameda (right) that made me realise what a great weekend Brits could have here, provided they could live with their consciences for using up airmiles. It was sherry expert and professor of criminology Jesús Barquin who guided me and David Schildknecht on his first visit ever to Spain. He spends every December here with his family so knows every nook and cranny, including the wonderfully downmarket Bar Navarro that serves beautifully fresh fish in a back street. The classic Sanlucar activity is to visit the fish restaurants on the quay looking across the river Guadalquivir to the famous Doñana nature reserve but the Bar Navarro seems like a tourist-free zone. You sit on assorted plastic chairs, order at the bar and go and collect your food when the distinctly un-oleaginous patron bellows from the bar that it’s ready. You can imagine that this is not the most expensive meal in the world. There’s also a hugely atmospheric hotel in the historic Palacio Duques de Medina Sidonia, set in a subtropical garden overlooking the market.

Jerez, 20 minutes’ drive away, is a much more sophisticated city and probably worth being based in. We stayed at the hip, very well situated Hotel Palacio Garvey, which has a talented young Adria-trained chef currently installed in its Condesa restaurant. There are bodegas aplenty to visit and some of the most exciting wines I have tasted in a while – sherries of widely varying styles, most of them underpriced. A great place to visit would be Bodegas Tradicion, which has some particularly refined old sherries (though no finos, alas) and a leading collection of Spanish art to boot.

Bar Navarro, on the corner of a Sanlucar backstreet, not too far from…

Hospederia Duques de Medina Sidonia tel +39 956 36 01 61