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Robert Mondavi diesSee New York Times obituary Nick and I are just very sad that we'll never again clap eyes on that amazing nose, knowing gleam and that wonderfully rolling gait. The California wine scene would be immeasurably different today without the pivotal role played by this great visionary. Robert Mondavi was California, if not American, wine as far non Americans were concerned. And he represented wine itself with more sophistication and generosity of spirit than most Europeans The opening in 1966 of his eponymous winery in Oakville is still a geographical landmark and represented a historical one too, ushering in a host of ambitious, outward-looking new winemakers in the Napa Valley, one of the most blessed wine regions on earth. If Robert Mondavi had set up shop in Sonoma, things might have been very different indeed. We feel blessed to have spent time with him in the Napa Valley many times, in San Francisco at a dinner given by wine writer Gerald Asher when I met him for the first time in 1976, in Melbourne at a wine show with the likes of Michael Broadbent and Len Evans in 1985, in various cities in the US, and many a time in London where he drove his importer mad by ignoring the vintages that Geoffrey Roberts currently had to sell in favour of their successors, about which he was always so much more enthusiastic. He most memorably turned up on the opening night in 1981 of Nick's restaurant L'Escargot in Soho, London, having heard that its speciality was to be American wines. |