A taste of Lebanese white - video
Yesterday I described Decanter’s dinner for the UK magazine’s Men and Women of the Year with a swoop around the table. Today’s little film is of the very first Decanter Man of the Year, Serge Hochar of Château Musar in the Lebanon, chosen by Colin Parnell, who founded the magazine and was my boss when I first started writing about wine as assistant editor of Wine & Spirit back in the mists of time. Hochar is explaining his white Château Musar Blanc 2001 that was served with our first course, a terrine of free range chicken and foie gras with rhubarb compote and some dried rhubarb...
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