 Latest articles
Dry Furmint - good or bad?
See also today’s Hungarian tasting notes .
To continue the debate for and against Dry Furmint in Tokaj, as outlined in Victoria Daskal’s article Running Dry in Tokaj last week, I reproduce the arguments in favour of it evinced by Hungarian wine writer Gabriella Mész á ros when I asked her about it last year:
1) The whole Tokaj-Hegyalja is nothing more than 500 different small volcanoes based on extremely sophisticated soils. Producing sweet wines – however good they are – is not the same as making dry ones. You cannot detect the differences and...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a Purple Pager, please log in. |
Log in
Paid membership access only
|
Facebook
Keep up to date on our activity on Facebook.
RSS
