Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
28 Jul 2010

Nearly 60 grand cru burgundies in one tasting session is rare, to say the least. Though nearly 60 burgundies of any sort in an upper, non-air-conditioned room on a very hot day in London is asking a lot of both the tasters and the tasted.

But I certainly don't want to look this fascinating gift horse in the mouth. It was supplied by…