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  • Jancis Robinson
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  • Jancis Robinson
22 Nov 2011

The blood is slowly trickling back into my burgundy stream as I write, early the morning after attending the famous bring a bottle (or three) party that is the annual Paulée de Meursault. We were asked to the Château de Meursault for noon on the most gloriously sunny autumn day, only to disappear into its vast cellars for the next seven hours.…