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  • Jancis Robinson
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  • Jancis Robinson
24 Nov 2006

These notes are all as taken while I was blind tasting a range of 19 de luxe champagnes and six distinctly assorted rosés, whites before pinks, in order to choose some to serve on British Airways first class – hence the slight stream of consciousness style. I have re-ordered the notes according to my score with my favourite wines at the top,…