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  • Jancis Robinson
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  • Jancis Robinson
24 Feb 2014
 


This little collection of tasting notes has only the region of origin in common. Albet y Noya is one of the most innovative producers of traditional-method fizz in Penedès and, like such other ambitious producers in the region as Masia Can Mayol, Colet, Finca Aviñó, Font Puig, Mas Bertran, Mas Comtal, Mas Con Colomé, Mora Ferrer and Torre del…