Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
13 Jul 2010

I really am very spoilt indeed. Not only does my work necessarily expose me to a constant succession of good and great wines (see, for example, this run of Bollinger RDs), I have some extremely generous friends who share the contents of their superlative cellars with me. Two of them treated me to a dinner…