Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
5 Jul 2013
 


I have the best job in the world, I know, and am lucky enough to be served far more than my fair share of fine wine at wonderful wine-focused dinners. But in one nine-day stretch recently, I was lucky enough to attend five of these dinners - all private. I describe them in shamefully boastful detail in