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  • Jancis Robinson
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  • Jancis Robinson
14 Jan 2010

Many of us coping with a more prolonged period of sub-zero temperatures than we have ever known could do with something hot and spicy. I offer this picture of the chilli sauces offered with the stunning local fish in Baja California, Mexico’s dominant wine region, courtesy of Kirstie Papworth of Bibendum Wine in the UK, who visited the region…

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