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Max Allen on Oz today
16 Oct 2008 by Jancis Robinson
Melbourne-based wine writer Max Allen was in the UK this week to a) help his mother pack up prior to a move to Australia and b) conduct a seminar on the increasing popularity and quality of his beloved 'alternative varieties' in Australia - ie not Chardonnay, Shiraz, Cabernet, Merlot, Sauvignon Blanc or Riesling, (His other great enthusiasm is biodynamics, which is also gaining more than a foothold Down Under.) For me the most impressive wines he showed at Australia House in London were: Normal 0 false false false EN-US X-NONE X-NONE...

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