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Dauga of Bordeaux
9 Jan 2009 by Richard Hemming
As we plunge into the tasting necessary to complete our forthcoming detailed survey of 2007 burgundies , here's a follow-up to yesterday's round up of notes on some of Bordeaux's more affordable bottles. See also this thread on the forum which pertains. Fill a private dining room with fine wine, fine food and fine-tuned palates and a convivial atmosphere is bound to follow. So it was at Richard Corrigan’s new Mayfair restaurant last November, when a gaggle of wine writers assembled over dinner to taste eight different Bordeaux wines made in consultation with Olivier Dauga. Dauga himself is the embodiment of...

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