Battle of the white giants - video
The day after the tasting of Great dry Rieslings, David Schildknecht and I moved on to another table, in this case groaning with good food and a comparative tasting of mature dry German Rieslings, virtually and coincidentally a continuation of the previous evening's flights, with top dry whites made outside Germany. See Do dry German whites last? for more detail. Below are two short films. The first shows the setting for this long lunch, in the Kühling-Gillot winery in Bodenheim, Rheinhessen. At the end of the table you'll see our hostess Carolin Spanier-Gillot, who was suffering morning sickness and had reluctantly to...
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