Wine faults - delicious!
30 Jun 2009 by Jancis Robinson
See also Those wine faults in full . Along with about 30 others, I spent all of yesterday cloistered in an upper room at Australia House in London being taught how to taste wine. The Australian Wine Research Institute ( AWRI ) regularly runs these Advanced Wine Assessment Courses (AWACs) for members of the Australian wine industry to teach them how to spot faults and how to become wine judges in Australia’s show system and this was another chance (like the Landmark Tutorial on which Julia is currently reporting) for Wine Australia to show the outside world the special virtues of Australia. The first thing to say...

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10646 articles (two new most days) and 99247 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson