
Latest articles
Do Australian wines age?
The following are notes on a tasting given by Mark Davidson at the annual Society of Wine Educators' gathering in Sacramento, designed to show how well Australian wines can age. (I referred to it in a brief note in Richard's article on Yalumba - wines that last published a week ago.) It certainly achieved its aim, even if, in the case of the Rieslings, it also highlighted the deficiencies of cork. For your interest, I have retained all the background information provided.
I ran out of time, or rather, I was not allowed to take my glasses out of the room because of the hotel's licensing restrictions, so did not get to taste...
Our thousands of free articles can be found via the grey Free access panel on the right, but to continue reading this article, please log in or consider becoming a Purple pages member. Twelve months’ unlimited access to what the LA Times described as ‘the site worth paying for’ costs just £69/$99/€79/AU$139.

