You are here:  Home >> Tasting articles >> A wine wave from Mexico
Latest articles
A wine wave from Mexico
14 Jan 2010 by Jancis Robinson
Many of us coping with a more prolonged period of sub-zero temperatures than we have ever known could do with something hot and spicy. I offer this picture of the chilli sauces offered with the stunning local fish in Baja California, Mexico’s dominant wine region, courtesy of Kirstie Papworth of Bibendum Wine in the UK, who visited the region recently, and can be seen in the background of this Wine in Mexico video. Last week I had the great pleasure of tasting a range of 22 wines from ‘Baja’ and saw real evidence of the emergence of a winemaking culture there that truly represents the wines' origins rather...

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10491 articles (two new most days) and 96764 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson