Wine and food matching – random musings
8 Feb 2010 by Jancis Robinson
The admirable Tim Hanni MW of the Napa Valley has been rattling our cages recently – not least by building on his researches into how different all our palates and preferences are. See, for example, his activities and findings at the Masters of Wine Napa Valley Symposium back in 2006 and then, most interestingly, an article in the British national newspaper The Guardian about him entitled Is wine criticism just bunk? I was impressed by the amazing number of really quite heated readers’ comments about it.  The author of the article Oliver Thring (can this be his real name?) concentrated quite a bit on the dark art of...

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10669 articles (two new most days) and 99598 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson