Last night at a reception at the Goring Hotel in London the winners of the André Simon Book Awards 2009 were announced and won £2,000 each. As usual there were far more food books than drink books, so food book assessor Jill Norman had much more work to do than drink book assessor Joanna Simon. This was the shortlist, showing an admirable performance by recent Masters of Wine, and by publisher Kyle Cathie (who, incidentally, originally published Masterglass, which, updated several times, has become my book How to Taste (Wine):
Adventures with Chocolate by Paul A Young (Kyle Cathie)
Catching Fire by Richard Wrangham (Profile Books)
Forgotten Skills of Cooking by Darina Allen (Kyle Cathie)
The Italian Cookery Course by Katie Caldesi (Kyle Cathie)
The Song of Sapa by Luke Nguyen (Murdoch Books)
The Vegetarian Option by Simon Hopkinson (Quadrille Publishing)
Asian Palate by Jeannie Cho Lee MW (Asset Publishing and Research)
Collio by Carla Capalbo (Pallas Athene)
The Finest Wines of Champagne by Michael Edwards (Aurum Press)
What Price Bordeaux? by Benjamin Lewin MW (Wine Appreciation Guild/Vendange)
And the winners were…. Darina Allen of Ballymaloe in Ireland (pictured below with Jill Norman, Simon Hopkinson in the background) and Carla Capalbo, whose slim paperback, illustrated by her own photographs, captured the imagination of the judges for the engaged and comprehensive detail it offers on this centre of white wine production in Friuli.
