It’s so sad that, in the UK at least, virtually the only Hungarian wines we see are basic international varietals that the supermarkets somewhat unwillingly stock at bargain basement prices. I did meet, however, the people behind Mephisto Wines, who are specialising in importing some of the better stuff into the UK. I also met Nimród Kovács, a US resident who has invested heavily in the Hungarian wine scene, establishing the Monarchia label and an eponymous winery called, of course, Kovács Nimród in Eger. He is determined to make more Americans conscious of the fact that Hungary is now producing very serious wine.
I will of course be reporting in much more detail on what I learnt and tasted – not just at VinCE but at a much calmer tasting yesterday morning organised by Dr Gabriella Mészáros, whose Borkollégium (college of wine, or bor), run with her husband Gábor, is the most respected independent source of wine knowledge and education in Hungary.
Meanwhile, I am sifting through my notes, dealing with a thicket of accents, hesitating over forenames and surnames, and revelling in how I found myself described, much to the amusement of my children, in the Hungarian edition of Time Out. Would you believe ‘the Madonna of wine’? Yes, truly.