JancisRobinson.com 推出中文半月刊

从本周起，我们将推出一系列以中文撰写的葡萄酒文章。首篇为Cher Lim的作品，以谨防葡萄酒投资为题。接着，我们将继续推出Jancis的中文版作品。请大家拭目以待：

All this week and next we will be publishing a series of articles on wine in Chinese. (The character shown here is that for wine and indeed any sort of alcoholic drink, emphasizing how new grape-based wine is to Chinese culture.)  Cher Lim begins with a warning about investment scams and we continue with translations of Jancis’s articles on the following topics: 

此情只待成追憶 Wine souvenirs best left behind
http://www.jancisrobinson.com/articles/a201008241.html

2005 年份波尔多更上一层楼 Bordeaux’s brilliant 2005s get better and better
http://www.jancisrobinson.com/articles/a20100825.html

红的白的，都该变绿  撰文：简西丝•罗宾森 Red and white go green
http://www.jancisrobinson.com/articles/a201008251.html 

 一勺糖，甜在其中 Alsace - how sweet?
http://www.jancisrobinson.com/articles/a201008252.html

酒干倘卖无 Bubble to  burst?

http://www.jancisrobinson.com/articles/a201008253.html

狂爱黑皮诺  A passion for pinot noir
http://www.jancisrobinson.com/articles/a20100831.html

酵母的特异功能 The importance of yeasts 

满世界找便宜酒 Bargains on the grapevine

长相思的命运 Sauvignon strategies