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Giuseppe Rinaldi skirts round the organic question
Last May when I visited the Langhe to taste more than 200 embryonic Barolo and Barbaresco wines in this year's en primeur Nebbiolo Prima tastings , it struck me that such density of vine plantings must have a huge impact on soil health.
Although quite a few Piemontese producers do practise sustainable methods, with organic as well as biodynamic viticulture, the majority of growers and producers still stick to conventional methods. Now that the fine-wine debate seems more and more in favour of organic and biodynamic approaches (with the myriad confusions and misunderstandings that come with them), most producers are at least...
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