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Sicilia en primeur 2011
4 May 2011 by Walter Speller
See this Guide to our Sicilian week . These tasting notes accompany a series of articles by Walter Speller on Sicily, Italian wine's hotspot, including Etna - should it be DOCG? , Etna - a change in the rules, , Sicilia DOC? And Brand Nero d'Avola , and Etna's endangered yeasts . There are more tasting notes in Some Etna classics . This year's en primeur tastings in Sicily (see below for my 111 notes taken there), organised annually by Assovini Sicilia, a group of some of the best producers shaping the island's quality-wine production, focused on the 'naturalness of production'. This 'naturalness' was a...

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