Etna's endangered yeasts
See this Guide to our Sicilian week . The penultimate article in Walter Speller's series on Sicily, published this week. Other articles include Etna - should it be DOCG? , Etna - a change in the rules , and Sicilia DOC? And Brand Nero d'Avola , complemented by tasting notes in Sicilia en primeur 2011 and Some Etna classics. As described in Etna - should it be DOCG? , the Etna DOC region recently experienced a sudden surge of interest, which pulled it out of its dormancy and catapulted it into the international spotlight. Ironically, it is mostly outsiders whom it has to thank for this reawakening, and while many...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?
If you are already a Purple Pager, please log in.
Sign up for Purple Pages
Paid membership access only