Spain - the good, the bad and the ugly
Well, I could introduce myself, but Jancis does that here and anyway I would rather tell you what I like and dislike. It might help you calibrate your palate against mine, my opinion against yours, which is something I believe to be very important about wine writers and critics (and not only in wine, as a matter of fact…). I am from Spain and I will be writing (mostly?) about Spanish wines, so I will tell you what I think about the wines from my country. But I will also tell you very briefly that I (also) like wines from Burgundy, the northern Rhône, the Mosel, Barolo as well as port and Madeira. I could describe my taste as in...
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