Ferran to dinner - what we drank
26 Sep 2011 by Jancis Robinson
My husband Nick Lander is, fortunately for me, a seriously good home cook - who seems to be absolutely fearless. Fat Duck Heston to dinner? Piece of cake. Last night, if you please, he cooked for Ferran Adrià, Sr El Bulli. My brother had never heard of this Catalan institution so I had perhaps better spell out that Adrià has changed restaurants and cooking completely and has powered Spain to the top of the gastronomic tree, leaving France looking distinctly effete, with his extraordinarily agile and open mind, restless experimentation and apparently limitless energy. He is in London early this week, before setting...

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10649 articles (two new most days) and 99325 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson