NEW11 part 4 - natural wine and the consumer
7 Dec 2011 by Walter Speller
See also part 1 for an introduction, part 2 for  the discussion of living soils and  part 3 for yeast as part of terroir. Walter's notes on wines tasted at the conference follow in part 5 .     The day of talks and discussions at the first editions of NEW11 came to a close, but there were still some tantalising topics on the agenda, one actually involving a wine tasting. Under the title 'Fine natural wine and no-added sulphur', Isabelle Legeron, dubbed by Alice Fering as 'natural wine's MC', attempted to convince the unconverted of the ageing ability of natural wine. She began by saying that she...

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