NEW11 part 4 - natural wine and the consumer
7 Dec 2011 by Walter Speller
See also part 1 for an introduction, part 2 for  the discussion of living soils and  part 3 for yeast as part of terroir. Walter's notes on wines tasted at the conference follow in part 5 .     The day of talks and discussions at the first editions of NEW11 came to a close, but there were still some tantalising topics on the agenda, one actually involving a wine tasting. Under the title 'Fine natural wine and no-added sulphur', Isabelle Legeron, dubbed by Alice Fering as 'natural wine's MC', attempted to convince the unconverted of the ageing ability of natural wine. She began by saying that she...

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10479 articles (two new most days) and 96482 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson