Yesterday, while co-founder Michael Hill Smith AM MW was battling
snow and ice in London, Shaw + Smith in the Adelaide Hills for the first time welcomed
a senior winemaker from outside the family. Michael's cousin Martin Shaw,
founding winemaker, showed the ropes to Adam Wadewitz, 35 (pictured). As Hill Smith explains the arrival of Wadewitz,
'the old rock band gets a new guitarist'.
Wadewitz, 35, proved himself in particular in another relatively
cool Australian wine region, Great Western in Victoria. He worked first at
Seppelt and then Best's, where his 2011 Shiraz won the prestigious Jimmy Watson
Trophy last year. He is an Adelaide
oenology graduate who has worked in several other Australian wine regions as
well as in France, Chile and the US. Clearly a bright spark, he was Joint Dux of
the Len Evans Tutorial
2009 and the year after that a finalist in the Gourmet Traveller
WINE Winemaker of the Year.
Wadewitz's duties will include not only maintaining the
reputation of Shaw + Smith's established Adelaide Hills classics, Sauvignon
Blanc and M3 Chardonnay, but continuing to refine their Shiraz and Pinot Noir, and developing the reputation
of the Tolpuddle Vineyard in Tasmania's Coal Valley recently acquired by Shaw + Smith. The debut 2012 Tolpuddle Chardonnay
and Pinot Noir will be released later this year. It is not yet known how recent
fires on the island will affect the 2013 vintage, but South Australia, the country's
principal wine state, was largely spared the worst of the recent exceptionally
hot weather in Australia.
Shaw and Wadewitz have been planning their strategy for the 2013 vintage by phone and email, Wadewitz arguing the case for a new order of open fermenters in order to increase the whole-bunch proportion in this year's reds.