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Sassicaia in magnum - the perfect perk?
15 Jul 2013 by Jancis Robinson
See related tasting notes . We British have a thing about eating out of doors. We love it. I remember our French neighbour being utterly bemused by our sitting outside to eat lunch soon after buying our base in the Languedoc in 1989. For the locals, the harsh midday sun is something to shelter from. The ideal for us Brits on the other hand is to sit outside eating delicious food washed down with good wine in dappled sunshine screened by trees or under a vine-shaded trellis. The pleasure is all the sweeter if you have been denied it for some time. This year, as I hardly need reiterate in view of all the gloomy...

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