Putting wine in context
Once upon a time, there was a wine magazine called Wine magazine. If you don't remember it, and/or don't live in the UK where it was published, you can probably imagine it: it contained news about wine, articles about wine, and the results of themed, blind panel tastings of wine. For a few years, it also ran a more unusual feature, entitled The Sommelier Challenge. This was essentially a pro food-and-wine pairing competition. Each month a recipe would be selected and despatched to a commendably international clutch of contestants, who each suggested their two best wine matches in return. Bottles would be sourced, the recipe...
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