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  • Jancis Robinson
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  • Jancis Robinson
9 Jun 2014

Charles Heidsieck champagne is a conundrum. Throughout my conscious champagne-drinking life it has made excellent wines (just look at my tasting notes), but for some reason it has never enjoyed real glamour. Perhaps - whisper it - the wines were too cheap? Perhaps the old owners Rémy-Cointreau just didn't understand how to market it? The chef…

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