The 2007 harvest, recently showcased in an anteprima (en primeur) tasting of Amarones in Veneto (see my 65 tasting notes), will be remembered in Valpolicella as the earliest of the last 70 years. A mild, dry winter was followed by a very wet March. Spring kick-started with…
Written by 16 Mar 2011
Amarone – an unstoppable, if variable, force?
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