Autochthonous is such a lovely word, full of misty promise; more enticing than indigenous; more politically correct than native. When Sauvignon Blanc and Chardonnay are such common, though potentially delicious, currency, it’s refreshing to taste still whites made from Airén, Albariño, Cayetana Blanca, Godello, Hondarrabi…
Written by 10 May 2007
Anyone for Hondarrabi Zuri?
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