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  • Jancis Robinson
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  • Jancis Robinson
2 May 2013

I had a most interesting discussion with one of the many celebrated, high-profile sommeliers in New York during my short stay there in March. He was enthusing about the new generation of Australian wines, as well he might. The reason he knew about them - for the likes of Downie, Shobbrook and Lambert tend to make wine in very small,…

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