Back to all articles
  • Richard Hemming
Written by
  • Richard Hemming
30 Mar 2009

As a bridge between last week's plethora of Italian tasting notes and this week's more varied offerings (which include a look at how 2006 burgundies are coming along and some great value from Argentina), Richard Hemming examines some of the Italianate examples of Australia's popular 'alternative varieties' which, now constitute more than 5%…