Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
30 Apr 2009

The day after the tasting of Great dry Rieslings, David Schildknecht and I moved on to another table, in this case groaning with good food and a comparative tasting of mature dry German Rieslings, virtually and coincidentally a continuation of the previous evening's flights, with top dry whites made outside Germany. See

Further reading

You must be logged in as a member to suggest an article.