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  • Jancis Robinson
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  • Jancis Robinson
7 Apr 2010


Since today is the first day of our three-day publication of tasting notes on the roughly 450 bordeaux 2009s I tasted last week, I thought it might be appropriate to discuss some of the mechanics involved.

As many of you know, I like to taste blind as much as possible. Each of the well-known Bordeaux châteaux has such a strong…