Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
30 Mar 2010

It really is crazy the extent to which sweet white bordeaux is ignored, even by the fine-wine traders and merchants who make more money than anyone dealing in them.

Yesterday I had the enormous pleasure of tasting 25 Sauternes 2009 blind at Ch Coutet and by and large they were fantastic. And so much more difficult to make than the red…

Further reading

You must be logged in as a member to suggest an article.