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  • Jancis Robinson
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  • Jancis Robinson
31 Mar 2009

First impressions good! For the Pessac-Leognan reds I tasted yesterday anyway. The whites are still very high in acidity and seemed a bit more austere than some vintages I remember at this stage. But so far I have tasted only the examples from the non classified growths so it's early days for any judgement.

But if the less famous reds…

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