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  • Jancis Robinson
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  • Jancis Robinson
24 Mar 2011
 


I've been lucky enough to be invited to some very good dinners recently. This one, focused on some exceptionally mature red burgundies, several of them bought in Belgium, and a couple of delicious 1988 Sauternes, preceded a Berry Bros masterclass given by Frédéric Lafarge of Volnay (who, I learned, took his grown-up children to Tuscany for…