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  • Jancis Robinson
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  • Jancis Robinson
27 Mar 2012

The American tasters are already well stuck in to their tastings of the 2011 Bordeaux primeurs and tweeting therefrom. I can't for the life of me see what the hurry is. As far as I can see, no one is that keen to buy this vintage. But since, as explained in Bordeaux 2011 - our plans, I am not going to…