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  • Jancis Robinson
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  • Jancis Robinson
27 May 2010

I have consistently been impressed by Chapoutier's very special, small-scale bottlings of wines produced from biodynamically farmed vines on their top sites, the collection Michel Chapoutier (pictured) calls Sélections Parcellaires. See, for example, my notes on the 2008s. But the 2009s are…

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