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  • Jancis Robinson
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  • Jancis Robinson
11 Jun 2003
 

No one could believe more forcefully in the power of terroir to imprint itself on the wine made from it than this co-author of the fifth edition of The World Atlas of Wine, but even I have to admit that man can have an over-arching influence if he decides to. Two ambitious new reds made by Bordeaux neighbours in Mendoza,…