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  • Jancis Robinson
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  • Jancis Robinson
5 Sep 2008

See my profile of Claude Gros - short video below of lunch in a Languedoc garden - tomorrow in Free for all and the Financial Times. Here's a foretaste, featuring, as well as some excellent cheese, a white from Emilia Romagna made from the local Spergola vine which was, I am informed, for long thought to be Sauvignon…

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